Hot pot ingredients combination

MAYGO Food Pack A

MAYGO Food Pack B

MAYGO Food Pack C

MAYGO Food Pack D

MAYGO Organic Egg Milk Fruit and Vegetable Pack

MAYGO Vegetable Pack

[Direct supply from local farm] Cauliflower (2.5-2.8 lbs)

[Direct supply from local farm] Celery

[Direct supply from local farm] Garland chrysanthemum

[Direct supply from local farm] hotbed chives

[Direct supply from local farm] Leek

[Direct supply from local farm] Little cabbage heart

[Direct supply from local farm] Qingjiang Caixin

[Direct supply from local farm] Rape

[Direct supply from local farm] Small mustard

[Direct supply from local farm] Sweet potato tip

[Direct supply from local farm] Taiwanese cabbage (2.5-3.5 lbs)

[Direct supply from local farm] Water macaroni

[Local] 2 shallots

[Local] Broccoli 2 lbs

[Local] carrot 2 lbs

[Local] Chinese Cabbage (Sauerkraut) 2.4-2.8 lbs

[Local] Chinese Eggplant 2-2.2 lbs

[Local] Fresh Garlic 5pcs 1 serving

[Local] Fresh Pleurotus ostreatus 6oz

[Local] Fresh tomatoes 4

[Local] Ginger 1 lb

[Local] Lettuce 2.2-2.5 lbs

[Local] Onion (Brown Skin) 2 lbs

[Local] Pleurotus eryngii 300g

[Local] Seafood Mushroom 150g

[Local] Taiwanese Spinach 2 lbs

[Local] White Radish 2-2.5 lbs